*Based on the study report “Hobbs JM, Vasquez AR, Remijan AD et al, Evaluation of pharmacokinetics and acute anti-inflammatory potential of two oral cannabidiol preparations in healthy adults. Phytotherapy, 2020: 1-8. https://doi.org/10.1002/ptr.6651

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Blackberry Fizz Mocktail



Prep Time






Life is complicated enough. Creating your own infused mocktail shouldn't be ;)

Fast. Convenient. Consistent.

Each Ripple by TGOD sachet gives you a controlled and consistent dose of dissolvable, tasteless cannabis powder that can easily be added to all your favourite foods and beverages. Unlike other edibles or cannabis beverages, the onset of absorption happens quickly, in just 15-minutes*, meaning there's no more waiting around wondering if your edibles are working.

Ripple by TGOD THC (now available in 5mg and 7.5mg versions) and balanced THC: CBD formats make it easy to create some cool new mocktail recipes to infuse when life needs a little elevating.



  • 2 cups Ginger Ale
  • 1 tbsp Blackberry Puree
  • ½ cup Blackberries, fresh
  • 1 bunch Rosemary, fresh
  • 1 Lemon
  • 2 Ripple Dissolvable 10 mg THC Powder (10 mg THC)
  • Crushed Ice

Blackberry Puree:

  • ½ cup Blackberries, fresh or frozen
  • ½ tbsp Lemon Juice
  • 1 tbsp Maple Syrup


  1. Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries. Then thread several berries onto each
    rosemary stem.
  2. In a pitcher add ginger ale, Ripple Dissolvable 10 mg THC Powder sachets and stir.
  3. Spoon 3 tablespoons of blackberry puree into the bottom of each glass. Top puree with a thick layer of crushed ice.
  4. Gently pour drink mix over the ice. Garnish with blackberry skewers and lemon slices (optional).

To make the blackberry puree:

  1. Add blackberries, lemon juice and maple syrup to the blender and puree. Pour puree through a fine mesh sieve to remove seeds. Refrigerate until using.

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