*Based on the study report “Hobbs JM, Vasquez AR, Remijan AD et al, Evaluation of pharmacokinetics and acute anti-inflammatory potential of two oral cannabidiol preparations in healthy adults. Phytotherapy, 2020: 1-8. https://doi.org/10.1002/ptr.6651

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Loaded Peppermint Hot Chocolate

Serves

2

Prep Time

10mins

THC/Serv:

5mg

CBD/Serv

5mg

As the weather turns chilly and the days grow shorter, we could all use a little extra shot of cozy to keep our spirits warm.

Ripple dissolvable cannabis powder is perfect for adding a little something special to all your favourite foods and beverages. Available in the THC (10mg, 7.5mg, 5mg), Balanced and CBD versions, this dissolvable cannabis powder works just as well in hot beverages and baked goods as it does in cold treats.

Ingredients:

  • 4 cups cashew, almond or whole milk
  • 2 tbsp cocoa powder
  • ¼ tsp peppermint extract
  • 1 pinch sea salt
  • 2 tsp honey or maple syrup
  • 4 Sachets of Ripple Balanced

Topping:

  • ½ cup of whipped cream
  • ½ cup mini marshmallows
  • ½ cup crushed candy cane

Instructions:

  1. Add milk, cocoa powder, peppermint extract, salt and sweetener to a small saucepan, slowly whisk together and heat over medium-low heat until warm, do not boil.
  2. Slowly stir in Ripple powder.
  3. Transfer to two glass mugs and top with whipped cream, mini marshmallows and a sprinkle of crushed candy cane.

Tip:
Dress it up with a whole candy cane – makes a tasty stir-stick and can be dipped into Ripple powder if you want to boost your potency.

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