Sweet and Spicy Toasted Nuts

‍Ingredients:

• ‍3 cups of your choice of mixed raw, unsalted nuts (raw almonds, raw cashews, raw pecans, hazelnuts, macadamias and brazil nuts)
• ‍1 egg white
• ‍¼ tsp cayenne
• ‍¼ tsp cumin
• ‍1½ tsp cinnamon
• ‍½ tsp ground ginger
• ‍½ tsp sea salt
• ‍½ cup brown sugar
• ‍4 Sachets of Ripple Balanced

Instructions:

1. ‍‍Preheat oven to 350°F.
2. Combine spices, sugar, salt and Ripple in a small bowl, mix until even.
3. In a separate large bowl, whisk egg white with 1 tsp water for 1 minute until frothy, add nuts to large bowl and toss until coated. Add spiced Ripple mix and toss until coated.
4. Spread nuts onto lined baking sheet.
5. Bake for 8 minutes until nuts smell lightly toasted, stir and flip nuts with spatula and bake for another 8 minutes.
6. Let cool completely before wrapping in small mason jars for gifting or get snacking solo!

Tip:
‍Get creative with your spice mix! Try Maple + Cayenne, Ginger + Lime or Rosemary + Garlic.